Four years ago I began Davidsbeenhere.com- my baby, my life! Like most young entrepreneurs, I had high hopes and aspirations about where my love of travel would take me and how far it would go. Four years later, in April of 2012, I truly began to appreciate all that I had done and everywhere I had been. I began a company one year before a crippling economic crisis hit the United States. In a nutshell: there have been some less-than favorable times for Davidsbeenhere.com. Thankfully, with perseverance and a travel bug that doesn’t seem to die, I’m still packing my bags and heading to the airport every couple of months.

Here is a video I made for all my fans:

The four truths of these last four years:

1. R-E-S-P-E-C-T

You meet a lot of people in my line of work, A LOT! Restaurant and hotel owners, tourism board staff, fellow travel vloggers, and the list goes on. Forty-four countries and 550+ cities have shown me that people have more in common than some of us may like to believe.

A vegetable grower in an African market is no different from the Maltese millionaire five-star hotel owner. It is important to treat everyone you encounter with respect. I believe that what kindness is shown to you is in direct proportion to the kindness that you put out there first. I’m not saying that you have to be a tree hugging push-over, but if you’re thinking about traveling you must be respectful of other peoples’ cultures, customs, and personalities.

2. Double Check and Check Again

You know that sickening feeling you get when you are standing in line at the airport and you’re missing something? Or worse, you’ve arrived at your destination and your camera doesn’t work. It’s the universe’s (painful) way of letting you know that you should always have a backup plan. It’s happened to all of us. My camera lens wouldn’t open while I was in El Salvador, my laptop was stolen in Morocco and I have actually booked flights back home for the wrong dates.

Another frightening scenario would be if someone purposely put something illegal in your bag. That is why (and I’m just repeating your mother’s advice right now) you should always keep a close eye on your personal items, especially in airports

3. Pace Yourself

Some people go to Rome for 3 days, then head off to Paris for 4. This is completely the opposite of what I do and something I would never recommend to a beginner or seasoned traveler.

Yes, the big cities of Europe are incredible, but there is so much more out there than that! If your time (and budget) allows, take as many day trips as possible. Buy a map and rent a car, or hop on a train. It’s important to experience other parts of a country, not just major cities.

Some travel trends I have been noticing are eco-tourism, agricultural tourism and wine tourism.

It’s becoming the norm for travelers to visit smaller, rural towns that exist beyond the bustling cities. Plus, the smaller, lesser-known towns are unquestionably cheaper to sleep and eat in. But, however you decide to travel remember to pace yourself. I get really excited for every trip, but I have realized that a 20-day trip is more fulfilling than a 60-day one.

4. Think Big

This may be the most valuable realization I have had since beginning my company.

Thinking big is not about how many guides I sell or places I visit, it’s a mentality.

Thinking in the long-term has helped me prioritize my work and family life, budget my finances better and keep my long-time goals in sight. I never set out to do this temporarily. I began to travel because I love sharing travel advice with other travel lovers. If you’re long-term goals are crystal clear and you have a passion as strong as mine, your business is already halfway there to being successful.

I hope these learned lessons give at least a shred of hope or advice to anybody who has ever tried to start their own business or master the art of traveling. Now, let’s see what lessons the next four years bring..

I would like to give a very special thanks to my sponsor, ScotteVest Travel Clothing.

I recently returned from a two-month trip in Europe and while abroad was able to fit in a few days in Andorra- a small country with big touristic appeal for anyone who appreciates sprawling natural landscapes, the thrill of skiing and the peace of mind of the wholesome, quiet life. Perched within the massive Pyrenees mountain range, Andorra delights and surprises.

Here are 5 fun facts about Andorra and some of the images I captured:

1.     Politics

Andorra is not part of the European Union although the Euro is the country’s official currency. In fact its official name is Principat d’Andorra or the Principality of Andorra.

The Prime Minister formally heads the country in a parliamentary representative system in which a General Council is in charge of legislation. The President of France and the Bishop of Urgell (Spain) serve as co-princes to the country. The role of Andorra’s neighboring countries also extends to military protection.

Andorra does not have its own army therefore Spain and France defend it with their own militaries. The official language of Andorra is Catalan- a language of Latin origin that is spoken throughout Catalonia, Spain.

2.     It’s Size

Andorra is a small country with an area of approximately 181 square miles and a population of about 66,000 people. The country is sectioned into parishes, of which there are 7: Andorra La Vella, Canillo, Encamp, Escaldes-Engordany, La Massana, Ordina and Sant Julia de Loria. Andorra La Vella is the highest capital city in Europe at an elevation of 3,350 feet!

3.     Melting  Pot of Gastronomy

Because of its geographical location (wedged between Spain and France) Andorra has adopted cooking traditions from both these countries but has still managed to develop and maintain some of its own, unique recipes. Pork, cured meats like the lloganiza sausage, canelones (baked stuffed crepes,) lamb and foi gras are food items common across most of Andorra’s eateries.

French favorites like quiche lorraine and Spanish specialties like crema Catalana are also widely available.

Because Andorra’s climate is mostly cold and wet, it’s not a major wine producer. Customarily, French varieties and reds from La Rioja, Spain are served.

A must-do for any traveler headed to Andorra is to eat at one of the bordas in La Massana. Bordas are restaurants that serve typical Andorran cuisine and they aren’t shy about how much meat is on the menu. I had a carnivorous feast fit for a king at Borda de l’Avi. The restaurant specializes in mountain food; rotisserie rabbit, chicken, beef, and pork.

4.     The Great Outdoors

Millions of people flock to Andorra every year to ski from late October through late March. Andorra boasts dozens of fine ski resorts, tourist apartments and lodges to accommodate beginners and ski veterans alike. There is a wide array of slopes, which makes it an especially family friendly ski destination. Andorra’s economy depends heavily on its tourism industry, which is hospitality and quality driven. World-class boutique hotels and spas help to soothe achy legs after a long day prancing on the snow. Horseback riding is another popular activity during the warmer months.

Cattle and horse farms are common throughout Andorra.

The Art Hotel in Andorra La Vella is one such place where luxury and customer service is the norm.

CALDEA is a large thermal spa complex located in Escaldes that provides every type of pampering treatment under the sun. It features multiple baths at different temperatures, a sauna, steam room, and hydro bar. The complex is housed in a modern building just a short walk from the center of Andorra La Vella.

Medieval towns like Pal dot the landscape along the main road.

5.     Shopping

Andorra’s independence from the E.U. allows it to be a tax haven. There is no income tax in Andorra and like moths to a flame, tourists are attracted to the luxury items for sale in Andorra’s exclusive boutiques and outlet stores. There is a sports equipment store and designer label retailer on practically every block.

So there you have the most surprising facts about this rather small nation. What is lacks in size it makes up with jaw-dropping views of snow capped mountains and scenes of rolling rivers. So the next time you’re considering going to Colorado, Lake Tahoe or the Alps, you may want to look into an Andorran ski vacation. It’s one that may surprise you…

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I would like to give a very special thanks to my sponsor, ScotteVest Travel Clothing.

Contest

Davidsbeenhere is proud to host a very special giveaway by my official sponsor, Scottevest Travel Clothing. I am giving away a Transformer Jacket to one lucky winner.

Why You Need the Transformer

Because of the 20 (yes, 20!) specially designed pockets and unbeatable versatility. With the help of magnets and an ingenious design, a vest transforms into a jacket in less than 5 seconds. It’s ideal for travelers like myself who carry a bizillion things at all times including wallet, pens, business cards, cell phone, camera, sunglasses and keys. There is even a pocket for my i-Pad. The jacket itself is ultra lightweight, water and wind resistant, stays wrinkle-free and the sleeves come off with no trouble at all as the temperature around you rises. Scottevest really outdid themselves with this one and now you can win a jacket that normally would run you $160 by just liking us or following us, and telling us why you want it. Sorry ladies, the Transformer is only for men (for now, at least.) Oh and it comes in 3 amazing colors: Ash, Blaze and Coal. Check them out below.

So, How Do You Enter the Contest?

It’s so easy. All you have to do is:

1. Like Scottevest Travel Clothing and Davidsbeenhere on Facebook OR follow us both on Twitter (Scottevest & Davidsbeenhere)

2. Share the video or this blog post on Facebook or Twitter and mention both Scottevest and Davidsbeenhere in your share.

3. Make it unique! Make your post funny, intriguing, etc. telling us why you want The Transformer Jacket or why you think it’s just plain awesome.

You can enter as many times as you like. In the end, the most original, unique share will win, but remember to mention us both.

Contest Ends:

May 11th, 5:00 pm EST. We will announce the lucky winner on May 13th.

GOOD LUCK!

Check out some of my travel pics wearing the Transformer AKA the best jacket for travelers.

A Coruna, Galicia, Spain

Padron, Galicia, Spain

Monteforte, Galicia, Spain

Santa Cruz Fortress, Galicia, Spain

Pontedueme, Galicia, Spain

You’ve heard of tapas, and you may have even had them in Spain. You’ve certainly ordered appetizers. But in Cyprus people dine in a different kind of way- with the heart and soul. Like the eateries in Greece and Turkey, the tavernas of Cyprus are known for pumping out dozens of these small meze (short for mezedes) for hungry tourists and locals alike.

Meze can range from dips and grilled vegetables to meatballs and fish cakes, each with its own unique flavor and method of preparation. Restaurants put their own spin on these traditional dishes, but what’s always certain is that there won’t be any skimping on portions because they’re HUGE. These small plates of goodness vary all year to incorporate what’s fresh each season- at sea and on land.

You’ll more than likely be served a heaping village salad before your mezes start rolling out. Cypriot salad includes lettuce, tomato, onion, parsley, cucumber and sometimes feta cheese. It’s served before the dishes arrive at the table, but if you want to save room for the good stuff, it’s best to skip your serving of salad. Meze is all about sharing. It’s more of a social event than a plain old meal. They are the kind of meal that bring people together, and that’s why it’s such an integral part of Cypriot culture- at home and in public.

These are several mezes served throughout Cyprus (and yes, I tried every single one of them.) Customers choose either meat or fish meze, depending on the specialty of the restaurant. What’s not always certain is what you’ll get. Many places like to surprise you with what’s been prepared that day, so sit back and enjoy the mouth-watering show.

First the dips- Taramosalata, Tzatziki, Hummus, and Melitzanosalada.

Taramosalata- this is made from tarames roe, vinegar, olive oil and lemon juice. The cured roe is what gives it its pink hue. Taramosalata is pictured second from the left below.

Tzatziki- very well could be nicknamed the “Greek ketchup.” Made with yoghurt, garlic, and cucumber. It’s always served cold and used on bread, meats, or on anything you wish. Tzatziki recipes vary depending on individual tastes, and some may contain dill or mint. Cypriot tzatziki usually has less garlic than its Greek counterpart.

Hummus- an arab-inspired favorite made with chickpeas, garlic and olive oil.

Melitzanosalada- this is usually served cold and features eggplant, vinegar and olive oil as its main ingredients. Melitzanosalada is featured in the far left in the image below.

The pre-show- Grilled Halloumi Cheese, Seftalies, Eggplants, Legumes, Sausages, Small Fried Fish and Calamari, and Koupepia.

Halloumi Cheese- typically made from sheep and goat milk, this cheese is grilled and served hot. With a squeeze of fresh lemon juice, it’s heavenly.

Seftalies- these meatballs steal the show every time. They are made with pork and sometimes veal too. The minced meat is encased in the abdominal lining of a lamb and then grilled. Don’t be put off by the ingredients, these are one of kind and truly scrumptious. They are pictured on the far right in the image below.

Below: eggplant stuffed with minced beef, tomato puree and cheese.

Legumes- lentils with rice, white beans, and black eyed peas are prepared in several ways and are also served as meze or main dishes.

Sausages- the types served vary from place to place. Most are made of pork and smoked, but you’ll also find spicy varieties like the one pictured below.

Fried Fish and Calamari- small fish are fried (and eaten) whole and the calamari is cut into chunks and fried. There’s not shortage of fresh sea critters in Cyprus.

Koupepia- stuffed grape leaves with beef or pork with rice. They can be served cold or hot.

The main attraction- Souvlaki, Grilled Whole Fish, Stews.

Souvlaki- don’t call them kebabs, they are souvlaki! Chunks of pork and chicken skewered and grilled. Cypriot souvlaki is prepared with little to no seasoning while Greek souvlaki is typically marinated and seasoned before being grilled. This is where the tzatziki lathering is appropriate.

Grilled Whole Fish- this is the Pièce de résistance of any decent set of fish meze. You’ll be served the fish with all the bones left inside and it’s your job to fish them out masterfully and enjoy the fresh catch of the day.

Stews- rabbit and beef stews are the most common, but goat and lamb stews are also served throughout the island. Each Cypriot cook has his or her own special stew recipe. The tastiest ones are cooked in clay pots and called Tavas.

So here you’ve got a general idea of what Cypriot meze are made of and in what order they’ll be served to you. The most important things to know are 1. come hungry and 2. plan on staying for awhile. These aren’t quick meals. They are meant to be shared, savored and enjoyed with those close to you, and these things cannot be rushed!

Order a cold KEO Beer or the house wine and get ready to feast on tasty meze dishes AKA Cypriot soul food.

I would like to give a very special thanks to my sponsor, ScotteVest Travel Clothing. I want to also give thanks to Patrick from Naturally Cyprus, the Larnaka Tourism Board, and the Amorgos Boutique Hotel in Larnaka. 

Larnaka stands on what once was the ancient city-kingdom of Kition- a successful port city founded in the 13th century. Larnaka is the ideal place to start your Cypriot adventure. It serves as a great base from which to explore the several places in the Larnaka District because of its proximity to major motorways, nearby airport, numerous restaurants, pleasant beaches and relaxed atmosphere. I spent nine nights total in the Amorgos Boutique Hotel in Larnaka’s center, and every day I was easily able to access other cities and towns while still making it back to Larnaka for dinner.

The Larnaka region was one of the first Christianized areas in the world. The city has been an important commercial port since the 13th century. It’s the South Beach of Cyprus and there’s always something to do- whether you are in the mood to party, scuba dive, relax by the beach, shop till you drop, or get away from the hustle and bustle to discover nearby picturesque villages. The best part is that many of Larnaka’s attractions are within walking distance from each other. Here are some of the highlights from the district:

 In Larnaka:

 Agios Lazaros Church

The Agios Lazaros Church, located in the St. Lazarus Square, is the final resting place of the man who Christ rose from the dead after dying 4 days earlier. Lazarus, after having been resurrected, left to Cyprus and died there after becoming the first bishop of Kition. The church was built over the place that his tomb was found. The sarcophagus reads, “The four-day Lazarus, friend of Christ.” The church was built in 890 AD by the emperor of Byzantium, Leon IV. The relics of the saint, however, were transferred to Constantinople. The church has a small onsite ecclesiastical museum.

Hala Sultan Tekke

This mosque adorns the shore of Larnaka’s salt lake. Hala Sultan Tekke is considered to be one of the most sacred places of Islam because it was built atop the grave site of Umm Harem, a woman who was close to the prophet Mohammed. It was she who Mohammed told of conquering the Mediterranean and converting it to Islam. Umm Harem fell off of a mule and died near where Hala Sultan Tekke was constructed.

Medieval Castle and Museum

The Larnaka Castle is located at the southern section of Finikoudes beach- one of Larnaka’s most popular stretches of beach. The castle is believed was originally constructed in the 1380′s, but then rebuilt by the Ottomans and used as a prison by the British. The castle was most probably designed to function as a lookout fort for the harbor. The entire structure today has many sections that date back to different periods. There is also a museum on the second floor of the castle that exhibits Byzantine wall paintings, Medieval pottery, Ottoman cooking utensils, and battle gear from the Venetian period.

Kition Archaeological Site

Unfortunately what remains of ancient Kition pales in comparison to what it once was in its heyday. Only the bases of a few structures remain. Kition was one of Cyprus’ most prosperous city-kingdoms. It had the most important commercial port in ancient Cyprus. Modern day Larnaka would literally would have to be torn apart to uncover more of Kition. The nearby Larnaka District Archaeological Museum houses many artifacts found at the Kition archaeological site. Its exhibits also show that there was international relations between Cyprus and other area in the world via Kition’s port.

 Finikoudes Marina and Beach

Finikoudes means small palm trees, and when you visit, you’ll see why the name is so fitting. Lined with elegant palm trees, the Finikoudes Marina and Beach is the perfect place to take a stroll. The beachfront promenade has a constant lively atmosphere. Vendors sell everything from postcards to sun tan lotion. Dozens of restaurants and cafes draw in hungry locals and tourists alike, and offer them unobstructed views of the nearby beach. Visitors can rent umbrellas and sun chairs and enjoy a stress-free day on the sand. Enjoying an ice cream by the fountain at the Municipal Cultural Center, watching the daily catch of fish being hauled in, or taking in the pink skies at dusk are just a few leisure activities one can enjoy in the Finikoudes area.

 Around Larnaka:

Simplicity and old world charm characterize the dozens of villages scattered throughout Cyprus. Rural tourism is picking up and it’s because people want to experience the feel of small, traditional villages. They want to get to know the authentic side of Cyprus. Two of these villages are Lefkara and Choirokitia.

Lefkara

Driving into Lefkara is quite a scenic ride since the town is perched on a mountain side. The higher section of Lefkara (Pano Lefkara) is also the historical part of the village. Once a prominent and renowned place for lace and embroidery, Lefkara’s lacy heritage is still going strong. Leonardo Da Vinci visited Lefkara and purchased lace, which he then gifted to the Cathedral of Milan. The iconic pattern of lace that he bought is still being produced to this day by the local women. There are dozens of small lace shops in Pano Lefkara, each with its unique treasures and specialties. They each, however, have the “Da Vinci” patterned lace. The shop owners are nice, but be warned: it can take weeks to complete even a small piece, and for this you’ll pay a high price. Some of these women are fourth and fifth generation needleworkers, so you can be sure that you’re purchasing something authentically Cypriot. Lefkara is also home to the Church of Timios Stavros. It holds a piece of the holy cross as does the nearby monastery of Stavrovounos.

 Choirokitia

As a UNESCO World Heritage Site since 1998, Choirokitia’s Neolithic settlement amazes and showcases the way Cypriot inhabitants lived almost 10,000 years ago. These one-room dwellings offered them protection and the ability to live in communities. The site contains reproductions of these hut dwellings to give visitors a better idea of how their homes looked. The smallest of huts were used to house their animals while the larger ones were used as sleeping quarters. These peaceful people were hunter/gatherers.

Ten thousand years of history, hundreds of miles of pristine coastline, delectable cuisine and a renowned reputation for the hospitality of its people makes Cyprus a sought-after destination for the type of tourist that appreciates the great outdoors. Cyprus is known for its sand and sun, but without an understanding of its rich history and cultural heritage, one cannot truly appreciate the Cypriot culture. As with any topic, it’s best to start at the beginning…

Archaeological evidence has demonstrated that Cyprus has been inhabited since prehistory. The Neolithic (8200-3800 BC) and Chalcolithic people (3800-2400 BC) of Cyprus left behind remnants of their everyday lives, which include simple single-room huts, stone tools and pottery. The Bronze Age (1650-1050 BC) brought with it an emigration of mainland Greeks, organized societies and trade with neighboring countries. City-kingdoms were established during the Geometric and Archaic Periods (1050-480 BC). These kingdoms had their own sovereign rulers, customs and coinage. The Classical, Hellenestic and Roman periods (480-330 AD) saw Persian control come and go with Alexander the Great’s plan to reconquer the East. Eventually polytheism died out beginning in 45 AD and the island was converted to Christianity by the Apostles Paul and Barnabas. From 1571 to 1878 Cyprus was under Ottoman control, but managed to retain its Hellenistic cultural identity.

Now let’s skip to the island’s most significant piece of modern history: Turkey invaded Cyprus on July 20th, 1974. They claimed 33% of the island as their own, which forced over 200,000 native Greek Cypriots out of their northern Cyprus homes. According to the U.N. (and almost every Greek Cypriot you ask) Turkey’s occupation of northern Cyprus is illegal. Tourists can cross the border freely, but don’t expect to be encouraged to go see the Turkish side.

Now for the fun stuff. I have been in Cyprus for 10 days and I’ve had the opportunity to see incredible museums and ruins. Here are the ones I enjoyed the most. If you love history as much as I do, these places will have you mesmerized with the ancient Cypriot world. I have organized them into regions.

Lefkosia (Nicosia)

The Cyprus Museum

This is the largest archaeological museum in Cyprus. It includes artifacts from the Neolithic Age to the Byzantine period (7th century AD). Of all the exhibits, the terracota human figures from the Bronze Age are the most impressive. There are over 2,000 of these human and animal forms on display, each in amazingly good condition. The museum also houses an ancient coin collection, various cross-shaped idols from the Chalcolithic period, gold jewelry and statues of gods and goddesses.

Lemesos (Limassol)

Kourion Archaeological Site

About 20 km west of Lemesos is the site where the ancient city-kingdom of Kourion was located. The site features a theatre, four Greco-Roman villas, public baths, a Roman agora (market), an early Christian basilica and an early Christian house. The theatre was modified by the Romans to be used by 2,000 spectators watching gladiatorial games. It has been completely restored and is still used for performances. Many of the mosaics in the villas are in superb condition. They depict gods, goddesses, hunting scenes, and blessings of the home.

Amathous Archaeological Site

Although in relatively poor condition compared to other ancient ruins in Cyprus, Amathous still merits a visit by the ancient Cyprus enthusiast. What remains of this seaside city-kingdom is from the Archaic, Roman and Christian periods. Visitors can see what remains of the baths, temple, a fountain, agora and a few other features from what once was a thriving city kingdom. Amathous was once an important place for Aphrodite worship.

Paphos

Tomb of Kings

This is a major attraction in Paphos because of its large size and state of preservation. These tombs weren’t actually used to bury kings, but they are certainly fit for them. The site is a grand necropolis created from the solid rock. Each tomb is different, but there is one that’s a stunner. It features an open courtyard, pillars and several rooms.

Paphos Mosaics

Considered to contain some of the most intact and beautiful mosaics in the Eastern Mediterranean, Paphos Mosaics is a “must” stop for anyone in Paphos. The mosaics form part of an indoor and outdoor complex of ancient villas. Each mosaic depicts something different, whether an act by a Greek god or goddess, a blessing for the home, or a scene from a mythological story. The Romans sure knew how to live it up!

Temple of Aphrodite

Nearby Paphos, in the town of Kouklia, is what remains of one of the most significant places of Aphrodite worship in ancient Cyprus. The structure is almost completely in ruins, but some of the original walls dating back to the Hellenistic period remain. There are also portions of some Roman pillars still standing. At the far end of the site is a castle housing a small museum that includes some artifacts uncovered at the temple site.

Larnaka

Kamares Aqueduct

Some archaeologists believe that where the Kamares aqueduct stands now there was once a Roman aqueduct used to supply water to ancient Kition (modern-day Larnaka). What scientists can agree on is that the aqueduct that is there now was built in 1746 by the Turkish governor of Larnaka. It was used to cary water from 6 miles away until 1939, when modern plumbing made it obsolete.

Choirokoitia Archaeological Site

As a UNESCO World Heritage Site since 1998, Choirokitia’s Neolithic settlement amazes and showcases the way Cypriot inhabitants lived almost 10,000 years ago. These one-room dwellings offered them protection and the ability to live in communities. The site contains reproductions of these hut dwellings to give visitors a better idea of how their homes looked. The smallest of huts were used to house their animals while the larger ones were used as sleeping quarters. These peaceful people were hunter/gatherers.

Kition Archaeological Site

Unfortunately what remains of ancient Kition pales in comparison to what it once was in its heyday. Only the bases of a few structures remain. Kition was one of Cyprus’ most prosperous city-kingdoms. It had the most important commercial port in ancient Cyprus. Modern day Larnaka would literally would have to be torn apart to uncover more of Kition. The nearby Larnaka District Archaeological Museum houses many artifacts found at the Kition archaeological site. Its exhibits also show that there was international relations between Cyprus and other area in the world via Kition’s port.

So there you have some amazing sites in Cyprus. These are by no means all there is to see. Cyprus has nearly 10,000 years of fascinating history, which you can experience when you decide to visit this sun drenched Mediterranean delight. More posts about Cyprus coming soon!

I would like to give a very special thanks to my sponsor, ScotteVest Travel Clothing. I want to also give thanks to Patrick from Naturally Cyprus, the Larnaka Tourism Board, and the Amorgos Boutique Hotel in Larnaka. 

Unfortunately my Maltese adventure is coming to an end tomorrow, but I had to share my most memorable experiences from the trip. Traveling through Malta, Gozo and Comino taught me how difficult it will be to depart this inspirational, ancient wonderland. There is truly something for everyone here, whether you seek world-class cuisine, jaw dropping views of natural landscapes, the thrill of rediscovering millennia of history, or just a quiet place to escape the daily grind back home. Although every day has been adventure all its own, here are my favorite things I had the opportunity to experience in Malta and Gozo.

Malta

Hal Salfieni Hypogeum: Talk about history coming alive! The oldest part of this sub-ground cavity dates back over 6,000 years. It is an extraordinary cavernous temple built entirely out of limestone. Those who built it had no metal tools to speak of and still managed to create a magnificent place to lay their dead and practice rituals that have been lost in time. Thankfully the hypogeum has not been lost. Its microclimate is being painstakingly conserved so that future generations can experience how prehistoric people, who most likely arrived in Malta from nearby Sicily, lived and worshipped. Reservations must be made a minimum of 15 days prior.

Valletta area by night: Valletta is the bustling capital of Malta. It is packed with architectural appeal and a gorgeous waterfront. By night, hundreds of international tourists and locals alike come out to play under the stars. The nearby St. Julian’s area is especially fun, with dozens of restaurants and pubs to entertain you. No matter where you decided to stop, the iconic and colorful Maltese fishing boats are never docked too far away. They create a gorgeous backdrop for your night out on the town.

Harbor Cruise: For 10 Euros you can tour Malta’s Grand Harbor on an authentic regatta boat. I boarded one in Birgu and got to snap to-die-for photographs during the scenic half-hour ride. It’s a great way to orient yourself on the location of Malta’s towns in relation to Valletta. Malta from the water is an experience you won’t forget.

Marsaxlokk fishing village: Since prehistory it seems people have found the small port of Marsaxlokk irresistible. This picturesque village is popular because of its simple beauty and availability of fresh fish. Stop by on a Sunday to experience the market, where there is no shortage of trinkets and souvenirs. Also stop by one of the waterside restaurants for the daily catch and a cold Cisk Beer.

Ftira-making class: Learn a new recipe at Nenu the Artesan Baker on St. Domenec street in Valletta. This historic restaurant/bakery specializes in ftira, or Maltese pizza. Pick your ingredients and get completely hands-0n with your own ftira. Taste your creation hot and fresh from the antique coal oven.

Glass Blowing Factory: Visit Valletta Glass at Ta Qali Artesan Village in Malta. Watch master glass blowers create works of art out of flaming hot blobs of melted sand. The factory attracts hundreds of people a year with its welcoming atmosphere and breath-taking glass products. I was able to film the process from start to finish and purchased a hand-blown turtle that I now warmly refer to as “Malti.”

Gozo

Comino day trip: Head to Mgarr harbor and you won’t have any problem finding a ride to Comino- Malta’s third island. Comino is scarcely populated (about 4 permanent residents at any given time) and is more a swimming/picnic destination more than anything else. It costs about 8 Euros round trip, depending on which charter company you select (or convinces you) first. Bring sunscreen and water because there isn’t much shade on Comino. Luxury travelers often opt to dock their mega yachts and catamarans near Comino’s rocky edge for a more peaceful and scenic experience.

Azure Window: This natural rock formation was created by years of strong waves crashing against it. It is located in Dwejra Bay and is one of the country’s most iconic images. It has served as the location to various films including Clash of the Titans (1981), The Count of Montecristo (2002), and most recently the hit HBO series Game of Thrones (2011). Although it is strictly prohibited, brave souls regularly dive off the 50-meter high rock into the deep blue sea below. It is also prohibited to climb to the top of it, but I didn’t see that stopping anybody.

Masalforn: When in Gozo you cannot miss this seaside town. The nearby salt pans have been in use since the Romans were in Malta. Every September sea salt is harvested from these square pans. Masalforn also features plenty of dining options. I dined on traditional Maltese cuisine at Il-Kartell and sat at a table right by the water.

Ggantija Temples: Like the Hypogeum on Malta, the Ggantija temples date back over 6,000 years. The south temple was built by neolithic hunter/farmers. The north temple was built about 1,100 years after by the bronze age warriors. These megalithic structure not only evoke  reflection and astonishment, they are UNESCO World Heritage Sites. I heard they will soon be closed to the public in an effort to conserve them, so there you have yet another reason you should book your Maltese journey as soon as possible.

Ramla Beach: This is considered to be Malta’s best beach. Its characteristic orange-red sand and crystal blue waters make this a popular attraction in the hot summer months. Getting a good spot may take some work (and waking up early to claim your place.) The nearby Calypso Cave, although closed now the public, is associated with Homer’s epic poem, the Odyssey. It is where Odysseus was held captive by the nymph Calypso for 7 long years.

So there you have my absolute favorite experiences. The Maltese islands are stuff of legends, literally, and should not be missed! Next post will make your mouth water.. MORE of my Maltese trip to come!

Malta is a magical island nation with so much to offer. I have been here for just four days now and can’t seem to understand why this jewel of a place is constantly overlooked by international travelers. The cuisine, landscape and unique history (dating back over 7,000 years!) just moved Malta to the top of my list of Mediterranean splendors. It is so much more than sand and sea.

Approximately 400,000 Maltese people reside on the country’s three islands of Malta, Gozo and Comino. Malta’s culture has undoubtedly absorbed centuries of outside influences, which can be tasted, seen and felt everywhere. Malta lies just south of Sicily, which can be reached in just 90 minutes by boat.

Where did the Maltese language come from?

During the 7th and 8th centuries Arab Muslims took over Byzantine Sicily and Malta, which gave way for the development of the Sicilian-Arabic language. Although it essentially died off in Sicily, this language continued evolving on the Maltese islands into what is now Maltese. It is the only Semitic language written in Latin characters. Other Semitic languages include Aramaic, Arab, and Hebrew. The Modern-day Maltese language has also been influenced by English (it was under British control from 1814 to 1964) and Italian, which is why some will recognize many of these adopted words when hearing people speak in Maltese.

Maltese and English are the two national languages of Malta, and although you can get by quite well speaking English, it’s sometimes nice to hear some common words and phrases in Maltese.

Here are some common words thanks to my tour guide Audrey:

Good morning- l-ghodwa t-tajba

Good afternoon- il wara nofsinhar it-tajjeb

Good evening- il- lijla t-tajba

How are you?- kil int?

Thank you- grazzi

Bon Apetit- l-ikla t-tajba

My name is _____- jisimmi

Cheers- Sahha

How much is this?- kemm jiswa?

Where is____?- fejn?

Some of my snapshots of Maltese signs:

So here you have a brief intro into the complex world of the Maltese language. This small archipelago makes up for its size with rich cultural value and a mystique unlike any other place in the Mediterranean. It is my hope that you will visit Malta on your next journey.

Stay tuned to the Davidsbeenhere.com blog for upcoming posts about beautiful Malta.

Malta is comprised of three islands- Malta, Gozo, and Comino. This island nation has been inhabited for over 4,000 years as evidenced by stone age pottery. I have thought about visiting this small, but diverse country for a while now. Malta is an E.U. nation and is located  halfway between Sicily and Tunisia in the middle of the Mediterranean Sea. The Maltese Tourism Board has graciously agreed to host me for 7 nights and I’ll be departing early tomorrow April 5th, 2012. After traveling 18 days through Spain, I am eager to welcome a change of scenery and the chance to experience some of Malta’s multi-faceted culture (Italian and Arabic.) I have the rare opportunity to spend Catholic Easter in Malta and I am expecting religious processions in addition to mind-blowingly delicious food. I have heard this place is utterly amazing and unforgettable, but don’t take it from me. Here’s a list of why it’s so awesome:

1. It is the 10th smallest nation on Earth and the 5th smallest nation in Europe.

2. The Maltese Language- Arabic mixed with Sicilian Italian is truly one of a kind.

3. Like in Venice, glass blowing is somewhat of a big thing in Malta. I will get the chance to see some glass masters at work at Ta Qali in Valletta.

4. Wine! The Romans began the wine-making traditions on the islands over 2,000 years ago. Now there are few, but popular varieties available. I will be wine tasting at the Meridiana Winery.

5. The Blue Grotto, also known as the Blue Lagoon, is a natural wonder. The underwater caverns can be accessed by boat and are a popular activity for tourists.

6. Because of the country’s long history, there are several Megalithic structures and Roman ruins to visit.

7. Maltese cuisine is unlike any other in the world, incorporating Arab cooking techniques with typical Sicilian Italian ingredients.

8. Valletta, the capital city, is a UNESCO World Heritage Site.

9. Dwejra aka “The Azure Window” in Gozo. This huge naturally arched rock formation is a sight to behold. It has been featured in several Hollywood films and is one of Malta’s most iconic images.

10. The beaches in Malta are everywhere and you’ll never be too far away from one. Gozo’s Ramla Bay is considered to be one of the finest beaches in the country.

I will be updating my blog with posts about Malta along the way. I cannot wait for this adventure. Stay tuned for more!

David.

“I hope you remember this,” the cheerful whitewater rafting instructor said in a Thai accent.

I hope I remember it, too. I was on a two-day adventure hike in the mountains of Thailand and this was the last adventure my dozen fellow trekkers and I were encountering: rafting – both whitewater and bamboo. The whitewater rafting was up first.

The instructor had just demonstrated how to dive to one side when our raft guide commands us to so we don’t fall out of the raft. And for the fifth time, told us he hoped we remembered what he was telling us.

Said jokingly…but not really.

I secured my lifejacket tighter and looked towards the murky, brown, and rapidly moving water a short distance away down a small hill. Overlapping green shades of the trees was prevalent on both sides of the river bank, thick and lush; demonstrating our remoteness in these mountains outside of Chiang Mai.

“Don’t worry. You very unlucky if you fall in,” the instructor added.

A minute later at the instructor’s direction and after what I thought was a much too short tutorial, I began heading down a trail made through the riverside brush alongside my five rafting buddies: my fiancé, a guy from Croatia I had become quick friends with on the trek, and a middle-aged Japanese couple. None of us had been white water rafting before except me – and that had been 15 years ago.

We reached the raft and climbed in as a weathered-looking man who looked to be Thailand’s answer to Rambo held the raft steady against some rocks. He looked tough and ready to guide us through the rapids. I felt momentarily soothed.

My leg plopped into the ice water as I climbed into the raft and I shivered despite the 85 degree weather. I definitely did not want to be the unlucky one who falls in.

As it turned out, I didn’t need to worry about that until the bamboo rafting part of the adventure came along.

But first, I learned a few important things about whitewater rafting in Thailand:

• Find a reputable company. Many visitors to Thailand do whitewater rafting as part of a trek, whether it’s one day, two days, five days, or more and there are many different trekking companies to choose from. If you’re staying in a reputable hotel near a trekking region, they are a good resource. I didn’t book my trek until I arrived in Chiang Mai and my host at the guesthouse I stayed at had a dozen different treks she showed my fiancé and me and helped us choose the one that was right for us. You want to go rafting with a company that follows safety protocols and has the right equipment, such as proper lifejackets and helmets. There are also companies that do multi-day white water rafting trips to really give you a sense of adventure.

• Feet up. Shoes of any kind weren’t allowed and after a few painful knocks against rocks on the bottom as we crashed down over rapids, I was careful to lift my feet on whatever parts of the raft ride I felt like I could do so without falling out to prevent bruising a toe.

• Leave it behind. Our trek guide told us to leave everything in a pickup truck that would meet us at the end of the river rafting. And he meant everything. Nothing in pockets; no cameras, cash, sunglasses, or passports. The latter one seemed a bit tempting fate to leave behind so I didn’t and was drying my passport pages out for the rest of the night. If leaving everything behind seems daunting, look for a trek that has waterproof compartments brought onboard the raft to house your things. Again, do your research via Internet or in town before booking your rafting excursion and you should be fine.

• You will get wet. Which is no doubt a big reason why they advise leaving everything behind. Even before the aforementioned bamboo rafting segment came, I was pretty soaked from water fights. Our trek group broke up into three different groups, each on a raft, and after having been together for a while and gotten to know each other, we were quick to escalate the slow parts of the ride into playful splashing.

• Listen to commands. Like I mentioned, our guide was tough. And he was not happy when we didn’t listen properly to the commands he was shouting at us from his position at the back of the raft. The first time we all messed up, he made us stop against the side of a big rock and re-explained the commands in an angry voice, which instantly made me think if he was so mad we were all on the verge of drowning. But then gave a big contradictory smile and pushed us off again into the rapids. Still, I was careful to make sure I accurately listened to all his commands after that. The rapids weren’t huge – nothing like the ones you see in ads for Colorado or New Zealand, but they were still big enough to knock one of us out of the raft if we didn’t do things correctly.

I was just getting my bearings for all the whitewater rafting commands and the rhythm of the river when it was time for bamboo rafting. “Back!” the guide yelled and my fellow rafters and I began furiously pedaling backward as he guided from the rear to lead us to the side of the river.

The whitewater rafting was over. But as I was about to learn, the chaos was just beginning.

“Out. On there,” our guide commanded and pointed to a sturdy looking raft being held in place by a teen boy who was kneeling on a skinny dock. He let go of it as we floated closer and our guide maneuvered the raft so we were aside it and he could grab it.

“We just climb from this raft onto that raft?” I asked doubtfully, looking down at the bamboo platform. The bamboo raft no longer looked that sturdy. He gestured again that we should climb onto it. I was the third to venture down. By that time the bamboo raft was already submerged about six inches under the water.

Apparently, it was not made to hold a lot of weight. The remaining two people climbed on and we sunk a bit lower, completely submerging my feet, ankles, and butt.

And that’s when the rocking happened.

“Everyone hold still,” my fiancé commanded loudly through gritted teeth as he clutched the sides of the raft tightly.

We all tried not to move, but to no avail. We began veering dangerously to the right.

“Tilt to the left! To the left!” our Croatian friend shouted from the front of the raft. We all did and for one second we thought we were safe and then…the raft toppled over and all five of us took a splash into the cold water, which came up to my shoulders.

Sputtering out water, we all stared at our guide, still safe on his whitewater raft. His face was amused and he gestured for us to get back on. “Really?” I muttered. I was starting to think this thing wasn’t made for five people.

We all heaved ourselves back on the raft – which was quite a feat in itself – and this time we were able to keep it afloat. Our guide, still on his nice semi-dry whitewater raft, floated behind us as we careened down the river still sitting – none of us dared to stand; not wanting to be the one to cause everyone to fall back in the river – and still submerged in water. I was very happy I listened about leaving my camera behind.

My bamboo rafting experience was surprising and memorable and here are some takeaways I got from it:

• It might not be what you think. You’re not necessarily going to be standing on the raft as the locals do. Our guide instructed us to sit, though I did see a few brave souls on other rafts stand up without toppling the raft – and the other trekkers on it – over.

• Enjoy it. The bamboo raft did not meet my visions of careening down the river standing up as elegant as Jennifer Aniston on a paddle board, a stick in my hand as I expertly guided my way around the lazy rapids; however, after the initial shock of falling in the cold water, I don’t think I giggled that much my entire trip in Thailand. We had to have looked so ridiculous on that raft and it was so different from what I was expecting, it was easy to find the humor in it and to simply relax and enjoy the beautiful, quiet surroundings of the river.

• Authenticity. If you’ll be crushed to not have the chance to stand on a bamboo raft and glide your way down the river, do research before arriving in Chiang Mai or Chiang Rai – or wherever you’re planning on setting off on a trek. The adventure trek I did included a rafting portion amongst a lot of hiking and an elephant ride; however there are some other – many of them longer – treks that are set up so you’ll have your own personal experience on a bamboo raft ride, standing up on it the way the locals do. Or, make friends with a local and see if they’ll let you borrow their raft for the afternoon.